Yogurt Production Unit
The Yogurt Production Unit is a fully hygienic and integrated system designed for the pasteurization, cooling, and preparation of milk for yogurt production.
It consists of plate heat exchangers, balance tank, mixing tank, product pump, sanitary valves, and an automatic control panel, performing all thermal and mechanical operations required in the yogurt-making process.
All components are made of high-grade stainless steel, in compliance with food and dairy industry standards.
Applications
- Pasteurization of base milk for yogurt production
- Cooling to inoculation temperature and starter addition inside the mixing tank
- Controlled fermentation with precise temperature and time management for uniform texture and taste
- Transfer of finished product to packaging after incubation
- Full compatibility with CIP systems for automated cleaning and hygiene assurance
Advantages
- Accurate temperature and time control for consistent product quality
- Enhanced texture stability and taste of yogurt
- Reduced consumption of water, energy, and cleaning agents (thanks to heat recovery and CIP integration)
- Sanitary and corrosion‑resistant stainless steel construction for long service life
- User‑friendly automatic or semi‑automatic operation, adaptable to different production capacities
Related Product
| Specification | Description |
|---|---|
| Application | Continuous production of yogurt and fermented dairy products |
| Main Components | Plate heat exchanger, balance tank, holding tubes, hot water system, pumps, valves |
| Temperature Control | Accurate heating and cooling control |
| Process Type | Batch or continuous operation |
| Construction Material | Stainless Steel AISI 304 / AISI 316 |
| Hygiene Design | Fully hygienic design with smooth internal surfaces |
| Control System | PLC-based control panel |
| Automation Level | Automatic / Semi-automatic |
| Capacity Range | Customizable based on production requirements |
| Applicable Industries | Dairy and food processing plants |
