Pasteurization Unit
The Pasteurization Unit is a specialized system designed for heat treatment and pasteurization of milk and other liquid food products, with a capacity range of 1 to 20 tons per hour.
Built from high‑grade GEA stainless steel, the unit features 3 or 4 heat‑exchange sections mounted on a full stainless‑steel frame. It provides precise control of inlet, outlet, and final pasteurization temperatures, ensuring product quality, nutritional value, and process safety according to international standards.
Applications
- Pasteurization of raw milk, cream, yogurt base, and liquid dairy or beverage products
- Suitable for yogurt, cheese, and drinkable dairy lines
- Compatible with CIP cleaning and integrated cooling or packaging units
- Adjustable for various temperature and retention‑time profiles depending on product type
- Applicable to food, beverage, and dairy industries
Advantages
- Accurate temperature and holding‑time control for safe, stable pasteurization
- Preserves natural taste, color, and nutritional value of the product
- Modular design with 3 or 4 heat‑exchange sections for flexible operation
- Energy‑efficient through heat recovery system and high‑performance exchangers
- Fully stainless‑steel and hygienic design, resistant to corrosion and pressure
- PLC‑based automatic control panel for easy monitoring and adjustment
Related Product
Technical Specifications
| Specification | Description |
|---|---|
| Operating Capacity | 1 to 20 tons per hour |
| Material | Full stainless steel (GEA Germany sheets) |
| Heating Sections | 3 or 4 sections: heating, holding, heat recovery, and cooling |
| Heat Exchanger Type | Plate or tubular high efficiency exchanger |
| Control System | PLC automatic control for inlet, outlet, and pasteurized milk temperature |
| Mounting Structure | Mounted on stainless steel skid with sanitary fittings |
| Product Range | Milk, cream, yogurt base, and liquid foods |
| CIP Compatibility | Fully compatible for in place cleaning |
| CIP Compatibility | Fully compatible for in place cleaning |
| Design Standards | According to international food and dairy process norms |
